杭州菜菜单

Hangzhou, the capital city of Zhejiang Province in China, is known for its beautiful scenery and rich cultural heritage. However, it is also famous for its delicious cuisine, which has been influenced by the region's history and geography. In this article, we will explore some of the most popular dishes on the Hangzhou menu.

Local Delicacies

One of the most famous dishes in Hangzhou is West Lake Fish in Vinegar Gravy (西湖醋鱼). This dish is made with fresh fish from West Lake, which is marinated in vinegar and sugar before being cooked in a savory sauce. The result is a sweet and sour flavor that is both refreshing and satisfying. Another popular dish is Dongpo Pork (东坡肉), which is named after the famous poet Su Dongpo. This dish is made with fatty pork belly that is braised in soy sauce and wine until it is tender and flavorful. It is often served with steamed buns to soak up the rich sauce.

Tea Culture

Hangzhou is also famous for its tea culture, and many of the local dishes are served with tea. Longjing Tea (龙井茶) is one of the most famous teas in China, and it is grown in the hills around West Lake. It has a delicate flavor and aroma that pairs well with many of the local dishes. Another popular tea is Huangshan Maofeng (黄山毛峰), which is grown in the mountains of Anhui Province. It has a floral aroma and a sweet, mellow flavor that is perfect for sipping after a meal.

In conclusion, Hangzhou's cuisine is a reflection of its rich history and culture. From the famous West Lake Fish in Vinegar Gravy to the delicate Longjing Tea, there is something for everyone on the Hangzhou menu. Whether you are a foodie or a tea lover, a trip to Hangzhou is sure to be a culinary adventure.

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标签：菜单杭州菜HangzhouthecapitalcityofZhejiangProvinceInChinaisknownforitsbeautifulsceneryandrichculturalheritageHoweverItisalsofamousforitsdeliciouscuisinewhichhasbeeninfluencedbytheregionShistoryandgeographyInthis